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The 156th Notice of AgriX Forum | What challenges does China's sweet pepper breeding face?


2022-07-01 16:33

      In the last issue of AgriX Forum, Professor Wu Caicong of China Agricultural University was invited to share the content of "Big Data Construction and Application of Agricultural Machinery Operation Based on Beidou". The lecture was very wonderful, and you are welcome to watch the replay.
      This is the 155th issue of AgriX Forum (June 20). Wang Lihao, a researcher from the Vegetable and Flower Research Institute of the Chinese Academy of Agricultural Sciences, was invited to share "What challenges does China's sweet pepper breeding face?" Content. Welcome to this lecture!

keynote speaker

Vegetable and Flower Research Institute, Chinese Academy of Agricultural Sciences——Researcher Wang Lihao

The 156th Lecture

Wang Lihao

      Wang Lihao, doctoral advisor, researcher. Born in 1976. Leader of Pepper Research Group of Vegetable and Flower Research Institute of Chinese Academy of Agricultural Sciences, Director of Genetic and Breeding Research Office of Solanaceous Vegetables, Chief Scientist of Solanaceous Vegetable Innovation Team of the Academy, and Scientist of sweet pepper post of national bulk vegetable industry technology system. Leading talents of the Chinese Academy of Agricultural Sciences. He is also the executive member of the International Union of Seed Scientists, the director of the Molecular Breeding Branch of the Chinese Horticultural Society, the deputy secretary-general of the Pepper Branch, and the deputy secretary-general of the Beijing Vegetable Society. Expert member of Shizuishan City Applied Think Tank, senior consultant of Guizhou pepper industry, and senior consultant expert of Yazhou Development Bank. Reviewers of several international and domestic academic journals (TAG, Journal of Horticulture, etc.). Visiting scholar who studied in France from 2013 to 2014, and worked in Xinjiang for one year from 2016 to 2017.
      He has been committed to germplasm innovation, breeding theory and technology research and new variety breeding of sweet pepper for a long time. The genetic mechanism of important traits such as male sterility and disease resistance in sweet pepper was studied, and molecular assisted breeding and whole genome breeding were carried out. It has innovated the source of sweet pepper with high quality and disease resistance, such as pepper light mottle virus disease and tomato mottle wilt virus disease. More than 20 varieties (registered varieties) of Chinese pepper have been cultivated, with an area of more than 20 million mu promoted nationwide and exported abroad. He presided over and participated in 16 national, provincial and ministerial projects, published more than 90 academic papers, and obtained 5 new product rights and 6 national authorized invention patents. It was awarded the title of "Top Ten Youth" by the Chinese Academy of Agricultural Sciences. It won one Grand Prize of China Horticulture Society (2016, ranking 2), one Science and Technology Innovation Award of Chinese Academy of Agricultural Sciences (2020, ranking 1), one First Prize of Shennong Sinochem Science and Technology Progress Award (2021, ranking 1), and one Second Prize of National Science and Technology Progress Award (2006, ranking 4).

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